is one of the largest cheese traders & production companies in Greece with modern production & packaging facilities.
OUR TOP SELLING PRODUCTS
We offer to consumers a high-quality, nutritious and delicious barrel cheese, with an emphasis on modern nutritional trends and needs, without compromising on quality. TRIPOLI Barrel Cheese is a quality white cheese in brine of high nutritional value. It is produced by the mixture of goat's and cow's milk, which matures in wooden barrels for at least 3 months. Barrel aged maturation characterizes the cheese by its full balanced taste and its traditional production method.
With a complete and robust paste, pure white color, rich aromatic character and a balanced taste of low acidity & salinity, TRIPOLI barrel cheese melts smoothly and pleasantly in the mouth, leaving a cool, delightful feeling of fullness.
Oak barrels allow the cheese to breathe, mature naturally and contribute to its quality and character. The barrel’s wood interacts with the cheese, intensifies its flavor & gives it a unique natural aroma.